CURRENT MOOD: Hungry for s'mores....Over the last few years I have gathered quite a collection of tasty Halloween treats! Here is one of my favorites for the fall season, it is the perfect time of year for this warm gooey s'more! It is so easy to make and you don't need to light a fire to do it!
YOU NEED- Graham Crackers
- Milk Chocolate Candy Bar
- Marshmallows
OPTIONAL
- String Licorice
- Red Candies
DIRECTIONS
1.) Begin by setting your oven to broil, on a cookie sheet put down tinfoil or parchment paper, and line up the number of s'more you want to make. Break off a piece of your chocolate bar and place it on top of the graham cracker, and place one marshmallow on its side on top of the chocolate. (Add another marshmallow if you want it extra gooey.) Allow this to broil in the oven for a few seconds, keep a good eye on it and remove when you see the chocolate is getting soft, and the marshmallow has taken a nice golden brown color.
2.) After removing the pan from the oven safely, top your s'mores off with the second graham cracker, serve immediately for best results.
OPTIONAL: Cut your stringed licorice into small sections about an inch in length, for each s'more add 4 licorice pieces along two opposite sides to represent the legs of a spider. Finally add two red candies of your choice to one of the unused sides to represent eyes, and there you have it! Spider S'mores!
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